Bison is the striated muscle (skeletal and cardiac) from US-raised bison. It is an excellent source of protein, with many essential nutrients (including high levels of zinc and iron) to help maintain stamina and heart health. Bison meat is a complete protein, meaning it contains all essential amino acids required by dogs.

Nature’s Variety uses bison that are grass-fed and free-range. Our bison meat, bison organs, and bison bones are sourced from a USDA-inspected human food facility. Moreover, our bison ingredients are considered “natural” according to USDA definitions; they do not contain any added growth hormones or antibiotics.

Bison liver is nutrient-rich, highly palatable organ. It supplies lean protein, Vitamin A, and other vitamins and minerals required by a pet’s body. (The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue – they are voided. As a result, liver is safe to consume in appropriate quantities.)

Nature’s Variety uses bison that are grass-fed and free-range. Our bison meat, bison organs, and bison bones are sourced from a USDA-inspected human food facility. Moreover, our bison ingredients are considered “natural” according to USDA definitions; they do not contain any added growth hormones or antibiotics.

Raw ground bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been an important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source, required by pets to maintain strong teeth and bones. Our bison meat, bison organs, and bison bones are sourced from a USDA-inspected human food facility. Moreover, our bison ingredients are considered “natural” according to USDA definitions; they do not contain any added growth hormones or antibiotics.

Bison Hearts are a nutrient-rich striated muscle meat, and are a good source of thiamine, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.

Bison kidney is a mineral rich organ, with high protein and little fat. Our bison meat, bison organs, and bison bones are sourced from a USDA-inspected human food facility. Moreover, our bison ingredients are considered “natural” according to USDA definitions; they do not contain any added growth hormones or antibiotics.

Fruit Pectin is the natural component of fruit cell walls.  It is a complex polysaccharide (carbohydrate) with unique gelling properties, making it ideal for use in food applications such as jams, jellies, and ice cream.  In frozen desserts like SweetSpots, fruit pectin functions as a binder and stabilizer.  Pectin provides a source of soluble dietary fiber.  Nature’s Variety uses only US sourced, human edible fruit pectin.

The apple is the pomaceous fruit of the apple tree, and is rich in Vitamin C as well as a host of other unique antioxidant and botanical compounds such as flavonoids. Apples provide both soluble and insoluble fiber, some vitamin C, beta carotene, potassium and boron.

Carrots are technically tubers or the nutrient-engorged roots of the carrot plant, a member of the parsley family. Carrots are a source of important vitamins, minerals, and carotenoids to help support the immune system and digestive system. They may also help support proper skin and eye health.

Montmorillonite is a natural clay that we source from deposits in southern Utah that is approved by AAFCO for use as an anticaking processing aid. We have used this same natural source for many years.

The apple is the pomaceous fruit of the apple tree, and is rich in Vitamin C as well as a host of other unique antioxidant and botanical compounds such as flavonoids. Apples provide both soluble and insoluble fiber, some vitamin C, beta carotene, potassium and boron.

Broccoli is a plant of the cabbage family, Brassicaceae. It is high in vitamin C, calcium, and soluble fiber, and also contains multiple nutrients, making broccoli a "super food" to support health and wellness.

Kelp is a general term used to describe large brown seaweeds. Seaweeds have been used throughout the world for centuries as a rich source of natural organic minerals and vitamins like iodine, potassium and calcium. The thyroid gland depends upon minerals, especially iodine, to function properly and to secrete adequate amounts of thyroxin (T4) and triiodothyronine (T3). These hormones influence metabolic rate and body temperature. Kelp is not only rich in iodine, but is also an additional natural source of beta-carotene, B vitamins, and vitamin C. However, kelp can vary in quality. Nature’s Variety uses only kelp of the species Ascophyllum nodosum harvested off the shores of Nova Scotia; it is one of the most reliable and least variable kelp sources. Our kelp is safe, free of contaminates, and non-toxic; each lot is accompanied by a certificate of analysis.

Salmon oil is an excellent source of fatty acids for a healthy skin and coat. The source of the salmon from which this oil is derived is the pristine, unpolluted waters off the North Sea Coast of Norway.

Parsley is an annual herb (Petroselinum crispum). Parsley is known for its pleasant aroma.

Honey is a sweet and viscous fluid from flower nectar produced by honey bees primarily. Honey contains trace amounts of several vitamins and minerals. Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin. Nature’s Variety uses only raw honey because it retains valuable micronutrients.

Tocopherols are a mixture of vitamin E isomers. When mixed with rosemary and citric acid, they provide a potent natural preservative, which also supplies a small amount of the benefits of dietary vitamin E.

Blueberries are the edible fruit of the blueberry bush. Our certified organic blueberries have been grown without pesticides, preservatives, or synthetic fertilizers. Blueberries are a source of antioxidants that may help support health and vitality.

Alfalfa sprouts are the young tender shoots of the alfalfa plant, a legume. They are rich in phyto-estrogens and they are a wholesome source of protein, vitamin A, vitamin K, thiamine, calcium, and iron. They also provide a healthy dose of fiber, vitamin C, vitamin K, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, calcium, and iron.

Rosemary (Rosmarinus officinalis) is an evergreen shrub native to the Mediterranean region and highly sought after for its culinary uses.

Sage is a culinary herb and a member of the genus Salvia. Sage is known for its pleasant aroma.

Cloves are the dried buds of the clove tree. The pink flower buds are picked before opening and dried in the sun where they turn a reddish brown. This herb has a favorable aroma.